So simple...
Ingredients
- 4 bananas, must be very ripe!
- 1 1/2 cups oat flour
- 1/4 cup honey
- 3/4 tsp baking soda
- 1/4 cup mini semi-sweet chocolate chips
- 1/4 cup walnuts, chopped (optional)
Instructions
Put bananas in food processor until pureed. Add the rest of the ingredients and blend; batter should be very wet and not too thick. Stir in chocolate chips, and drop by tablespoons onto parchment paper-lined cookie sheet. Bake at 350F for 8-10 minutes. Enjoy!
Tips & Bonus Information
94 calories; 20g carbs; 2g fat; 59mg sodium; 10g sugar; 1g protein (1 cookie)
YIELD: 16 cookies PREPARATION TIME: 10 mins
COOKING TIME: 8-10 mins
