- *DOUBLE THIS !!!! :)
5 mins prep time 15 mins total time 2 servings
INGREDIENTS
- 1
- tube Pillsbury™ refrigerated crescent rolls.....DONT buy western family!!
- 4
- eggs
- 6
- slices bacon
- 2
- tablespoons Parmesan cheese
- Salt and pepper
- 1
- tablespoon fresh chopped basil, parsley, or Italian parsley
DIRECTIONS
- Preheat oven to 400°F.
- Open and unroll the Pillsbury™ Crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch the perforations together in each square.
- Fold up the edges of each square of dough (about 1/2 inch of the edge around each square).
- Crack two eggs into the center of each dough square. Place three slices of bacon across the eggs on each square. Sprinkle with a tablespoon of Parmesan cheese, and salt, and pepper to taste.
- Bake in oven for 10-12 minutes, until the edges of the Crescent dough are golden brown and the eggs are cooked to your preference. * put basil on right before serving or before cook
