FRESH SWEET CORN SALSA

Ingredients

• 2 cups frozen sweet corn, rinsed with warm water
• 1 (15 oz) can organic black beans, drained and rinsed
• 1 bell pepper, finely chopped
• 2 cups cherry tomatoes, sliced in half
• 1/2 bunch of cilantro, finely chopped
• 1 avocado, pitted, peeled, and diced
• 1 jalapeno, finely chopped (optional if you like your salsa HOT!)
• 1/3 cup lime juice
• 1/4 cup olive oil
• 1 packet of dry Italian seasoning dressing (I usually only use half the packet)

Instructions

In large bowl, combine corn, black beans, bell pepper, cherry tomatoes, cilantro, avocado, and jalapeno. Stir gently.

In a small bowl, combine lime juice, olive oil, and dry Italian seasoning. Stir well and pour over top and gently stir until mixed well. Chill for at least 2 hours prior to serving for best results.

Serve with your favorite chips or on top of tacos.