English Muffin Breakfast Pizzas

These quick and easy breakfast pizzas are great for breakfast…or anytime of the day!

yield: SERVES 2-4

 

prep time: 5 MINUTES

 

cook time: 10 MINUTES

total time: 15 

INGREDIENTS:

• 4 large eggs
• 2 English Muffins
• 1 cup shredded cheddar cheese
• 2 strips cooked bacon, chopped
• 1 green onion, chopped
• Salt and black pepper, to taste

DIRECTIONS:

1. In a small bowl, beat eggs with a fork until well mixed. Coat a small skillet with cooking spray and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes. Remove from heat and set aside.
2. Toast the English muffins in a toaster. Evenly divide scrambled eggs onto English muffin halves. Top with shredded cheese and bacon.
3. Preheat the broiler. Place the English muffins on a baking sheet and place under hot broiler for 3-4 minutes, or until cheese is melted. Remove from oven.
4. Place breakfast pizzas on a plate and garnish with the green onion. Season with salt and black pepper, to taste. Serve immediately.