Ingredients:
1 can tomato paste
1/4 c water
2 T sucanat sugar
1/2 tsp sea salt
1/4 tsp cumin
1/4 tsp dry mustard
1/4 tsp cinnamon
1/8 tsp ground cloves
2 T cider vinegar
Preparation:
In a small bow mix all ingredients together. Place in a tightly sealed container.
From Clean eat mag=
Serves: 1
Makes: 1/3 cup
Hands-on time: 5 minutes
Total time: 5 minutes
INGREDIENTS:
3 tbsp tomato paste
2 tsp onion, grated
1 clove garlic, minced
1 tbsp apple cider vinegar
1 tsp raw honey
INSTRUCTIONS:
Whisk all ingredients together in a bowl. Ketchup can be made a few days ahead of time and stored in refrigerator in a sealed container for about 1 week.
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