The BEST Meatball Subs!

meatball ingredients

• 2 pounds ground beef
• 4 eggs, beaten
• 1 teaspoon salt
• 2 Tablespoons garlic, minced
• 2 Tablespoons dried sweet basil
• 3 Tablespoons dried parsley
• 1 teaspoon oregano
• 1/3 cup grated Parmesan cheese
• Italian bread crumbs

sandwich ingredients

sub sandwich rolls

butter, softened

mozzarella cheese

1 jar spaghetti sauce

meatball instructions

In a bowl mix together ground beef, eggs, salt, minced garlic, basil parsley, oregano, and parmesan cheese. Once it is all combined well together grab some bread crumbs and slowly add some until the mixture is firm enough to form balls. Form about 1 inch balls. Put the meatballs onto a cookie sheet and place in an oven at 400 degrees for 25-30 minutes.

sandwich instructions

Grab your sub sandwich rolls and lightly butter the sides of the bread. Then pop in an oven preheated to broil and toast the buns for a few minutes.

Then once the meatballs are done add the meatballs to one side of the sandwich.

Top with spaghetti sauce and cheese pop back in the oven for 1 minute until the cheese is melted and then serve!

Southern Fried Pork Chops

ingredients

6 boneless pork chops

2 cups buttermilk

1 cup canola oil

1 cup flour

2 T pepper

2 T salt

instructions

How to make Southern Fried Pork Chops

1. Grab a ziplock bag or container and place the pork chops in there. Then pour the buttermilk over them and let marinate in the fridge for at least an hour.
2. Once you are ready to cook them add the canola oil to a skillet. Heat up.
3. Then on a plate or shallow baking dish add the flour and salt and pepper. Mix together.
4. Then take the pork chops straight from the buttermilk and then dip in the flour and then place in the oil.
5. Fry for about 3 minutes on each side until golden brown and cooked all the way through. Repeat until all the pork chops are cooked!

Buttery Crockpot Ritz Chicken

ingredients

• 6 chicken breasts
• 1 10.5 oz cream of chicken soup
• 1 cup sour cream
• 1 T salt
• 1 T pepper
• 1 T parsley
• 1/2 cup butter, melted
• 2 sleeves ritz crackers (1 now and 1 later)

instructions

Grab your crockpot and spray with cooking spray. Then place chicken breasts inside.

In a bowl mix together cream of chicken, sour cream, salt, pepper, and parsley. Mix it together and then top the chicken with the mixture.

Melt the butter and then crush 1 sleeve of ritz crackers. Combined together and then sprinkle mixture over the sauce.

Cook on low for 6-8 hours.

Right before you serve I like to crush up another sleeve and add it to the top of the chicken to give it a little more crunch. Then serve.

Lime Cilantro Chicken Tacos

ingredients

• 4-6 chicken thighs
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 T minced onion
• 1 t garlic powder
• 1 T cumin
• 1 t smoked paprika
• 1 t coriander
• 1 T chili powder
• 1/4 cup cilantro, chopped finely
• 1/2 jalepano, de-seeded and diced
• 3 green onions, diced
• 1 T lime juice
• tortillas

instructions

Take the chicken thighs and put in a container. Drizzle the lime juice and the olive oil all over the chicken and then rub in it. Then take the spices and sprinkle evenly on top of the side of the chicken thighs with the skin. Rub it in and then place in the fridge to marinade for 30 mins to an hour.

After the chicken marinades then you can either toss the chicken thighs on the grill or grab a cast iron skillet and place the skin side down and let the skin crisp up. Then flip and do it to the other side. If the chicken is not 165 degrees yet pop it in the oven at 350 degrees and let it bake until it is done.

While the chicken is cooking grab a small bowl and place the chopped cilantro, jalapeño, green onions and lime juice and mix together.

The heat up the tortillas on the stove top and then once the chicken is cooked dice it up, removing any bones or fat and then top the tortillas with the chicken followed by the cilantro slaw. Then serve!

Crockpot Bone In Turkey Breast

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Crockpot Bone In Turkey Breast

 Servings 8 people

Ingredients

• 1 whole turkey breast bone-in
• 2 t garlic salt
• 1 t paprika
• 1 t onion powder
• 1/2 t dried thyme
• 1 t italian seasoning
• 1/2 t cayenne 
• 1/2 t black pepper

Instructions

1. Combined all spices and place turkey in a crockpot and then rub all over the turkey breast. Cook on low for 8 hours. Preheat oven to broil at 500 degrees F. Remove turkey and place in a roasting pan or in a oven safe baking dish. Place under the broiler for 10 minutes or until the skin of the turkey turns golden brown. Let meat rest for at least 10 minutes and then slice or shred!

The BEST Crockpot Hawaiian Pork Tacos With Pineapple Mango Salsa

EASY Hawaiian Pork Tacos

2-3 lb pork roast (you can substitute for beef roast if thats more your style)

1/2 (20 ounce) Trader Joes Island Soyaki sauce

1 cup pineapple juice (or the juice from 1 can of pineapples)

1/2 red bell pepper (de-seeded and diced)

1 jalapeno (de-seeded and diced)

1/2 medium purple onion (diced)

Cook on high for 4-5 hours or low from 7-8 hours in the crockpot. Then shred.

Other:

Corn tortillas

cheese

Use to assemble tacos

Pineapple Mango Salsa

1 can Pineapple chunk (you can use the same one you took the juice from above) or 1 fresh pineapple

1/2 red bell pepper (de-seeded and diced)

1 jalapeno (de-seeded and diced)

1/2 medium purple onion (diced)

1 mango (diced)

1/4 bunch of cilantro (chopped)

juice of 1 lime

salt to taste

Combine all ingredients and then serve on top of the tacos!