Southern Fried Pork Chops

ingredients

6 boneless pork chops

2 cups buttermilk

1 cup canola oil

1 cup flour

2 T pepper

2 T salt

instructions

How to make Southern Fried Pork Chops

1. Grab a ziplock bag or container and place the pork chops in there. Then pour the buttermilk over them and let marinate in the fridge for at least an hour.
2. Once you are ready to cook them add the canola oil to a skillet. Heat up.
3. Then on a plate or shallow baking dish add the flour and salt and pepper. Mix together.
4. Then take the pork chops straight from the buttermilk and then dip in the flour and then place in the oil.
5. Fry for about 3 minutes on each side until golden brown and cooked all the way through. Repeat until all the pork chops are cooked!