ingredients
- 6 chicken breasts
- 1 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 T salt
- 1 T pepper
- 1 T parsley
- 1/2 cup butter, melted
- 2 sleeves ritz crackers (1 now and 1 later)
instructions
Grab your crockpot and spray with cooking spray. Then place chicken breasts inside.
In a bowl mix together cream of chicken, sour cream, salt, pepper, and parsley. Mix it together and then top the chicken with the mixture.
Melt the butter and then crush 1 sleeve of ritz crackers. Combined together and then sprinkle mixture over the sauce.
Cook on low for 6-8 hours.
Right before you serve I like to crush up another sleeve and add it to the top of the chicken to give it a little more crunch. Then serve.
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