Crockpot Potato Soup with Sausage and Corn

Crockpot Potato Soup with Sausage and Corn

ingredients

• 14 oz polish sausage, sliced into 1/2 inch
• 2-3 russet potatoes, peeled and diced into small cubes
• 2 1/2 cups frozen corn
• 2 Tablespoons minced garlic
• 2 Tablespoons minced onion
• 1 Tablespoons onion powder
• 2 Tablespoons Mccormick pink salt, pepper and garlic (or 2 tablespoons of salt and pepper)
• 1 teaspoon season salt
• 3 cups vegetable broth
  • ingredients to add later:
  • 2 cups milk
  • 2 Tablespoons corn starch
  • 1 cup sour cream
  • 2 cups cheddar cheese

Instructions

Add all ingredients into a slow cooker and cook on high for 5 hours or low for 8 hours.

** 30 minutes before you are ready to eat**

Over medium to low heat whisk together 2 cups milk plus 2 Tablespoons corn starch. Once it begins to thicken set it aside.

Add 1 cup sour cream and 2 cups cheddar cheese to the crockpot. Then add the thickened milk to the crockpot. Stir all together. Let sit for 30 minutes and then serve.