BUTTERMILK CHEDDAR BAY BISCUITS

Damn Delicious

RED LOBSTER CHEDDAR BAY BISCUITS

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

Yield10 biscuits

These copycat biscuits are unbelievably easy to make in just 20 minutes, and they taste a million times better than the original!

INGREDIENTS

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 2 teaspoons garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper, optional
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 1/2 cups shredded sharp cheddar cheese
FOR THE TOPPING
• 3 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh parsley leaves
• 1/2 teaspoon garlic powder

INSTRUCTIONS

• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
• In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
• In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
• Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
• For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
• Serve immediately.

Alternative using BISQUICK

2 cups Bisquick

2/3 cup milk

1 cup Shredded cheddar

4 Tablespoons melted butter

¼ tsp garlic powder

Heat oven to 450.  Mix first 3 ingredients to form soft dough.  Drop by 9 spoonfuls onto greased cookie sheet.  Bake 8-10 minutes.  Mix butter & garlic powder, brush over warm biscuits

Linz note~ I add some dried parsley to the mix sometimes before I bake or to the butter mix.  Just depends on what I feel like.