PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
- 4 c rice chex & 4 c corn chex (or 15oz honeynut)
- 1 14oz box golden grahams
- 2 cups sweetened shredded coconut
- 2 cups sliced almonds -stacie doesn't add
- 3/4 cups butter
- 1 cups sugar
- 1 cups light Karo syrup
INSTRUCTIONS
- Mix together your rice chex, golden grahams, shredded coconut, and sliced almonds in 1 giant bowl (or 2 large bowls).
- In a large pot heat together your butter, sugar, and Karo syrup over medium heat.
- Bring to a boil. Once boiling, let cook for 3 minutes stirring constantly.
- Pour mixture over your cereal mixture and stir everything together.
- Pour mixture onto waxed paper and allow to set till cool.
- Can add m&m after
No comments:
Post a Comment