Friday, February 24, 2017

GOOEY COCONUT ALMOND CHEX MIX


 
PREP TIME
COOK TIME
TOTAL TIME
 
INGREDIENTS
  • 4 c rice chex & 4 c corn chex (or 15oz honeynut)
  • 1 14oz box golden grahams
  • 2 cups sweetened shredded coconut
  • 2 cups sliced almonds -stacie doesn't add

  • 3/4 cups butter 
  • 1 cups sugar
  • 1 cups light Karo syrup
INSTRUCTIONS
  1. Mix together your rice chex, golden grahams, shredded coconut, and sliced almonds in 1 giant bowl (or 2 large bowls).
  2. In a large pot heat together your butter, sugar, and Karo syrup over medium heat.
  3. Bring to a boil. Once boiling, let cook for 3 minutes stirring constantly.
  4. Pour mixture over your cereal mixture and stir everything together.
  5. Pour mixture onto waxed paper and allow to set till cool.
  6. Can add m&m after

No comments:

Post a Comment