4 cups Water
6 Chicken Bouillion Cubes
3 cups chopped carrots
2 cups chopped celery
3/4 cup chopped onion
2 cans cream of chicken soup
3/4 cup uncooked rice
2 cups diced cooked chicken
Chicken broth (optional)
Heat water, add bouillon cubes, carrots, celery, onion, cream of chicken soup & rice. Let it simmer until veggies and rice are cooked, stir occasionally. Add chopped chicken plus any liquid remaining from chicken . Add seasoning to taste.
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