INGREDIENTS:
2 Cups steel cut oats
5 cups water
DIRECTIONS:
Combine oats and water in an instant pot
Set to cook on high pressure for 4 minutes.
After it comes to pressure and cooks, let it de-pressureize for about 20 mins.
Relase any remaining pressure and stir.
Serve with toppings of your choice.
No comments:
Post a Comment