Fresh Fruit with Honey-Yogurt Dip

printed from melskitchencafe.com
*Makes about 2 cups of dip

INGREDIENTS:

2 cups plain or vanilla Greek yogurt
1/2 cup honey (decrease to 1/4 cup if using vanilla yogurt)
1/2 teaspoon ground cinnamon
Assorted fresh fruit like apples, pineapple, strawberries, bananas, etc.

DIRECTIONS:

In a medium bowl, combine the yogurt, honey and cinnamon. Stir well. Cover and refrigerate for at least an hour. Serve on a platter with fresh fruit. The dip keeps well in the refrigerator for 3-4 days.

Cool Whip fruit dip

24 servings
prep 10
total 3 hr 10 mins

1 c plain nonfat yogurt
1/4 c sugar
1 T grated orange peel
1/4 c. orange juice
2 c thawed cool whip

Mix the first 4 ingredients into bowl.  Gently stir in cool whip.  Cover refrigerate 3 hrs till chilled

Fruit Dip

1 (8 oz.) tub sour cream

2 heaping tablespoons brown sugar

1 teaspoon cinnamon

Mix together and serve with fruit.

Carmel Toffee Dip

8 oz cream cheese

1/2 cup packed brown sugar
1/4 cup sugar
1 tsp. vanilla
1/2 package Skor toffee bits

Beat together everything except toffee bits. Fold in toffee bits. Refrigerate over night. Serve with tart apples or strawberries!