GOOEY COCONUT ALMOND CHEX MIX

 

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PREP TIME

2 mins

COOK TIME

4 mins

TOTAL TIME

6 mins

 

INGREDIENTS

• 4 c rice chex & 4 c corn chex (or 15oz honeynut)
• 1 14oz box golden grahams
• 2 cups sweetened shredded coconut
• 2 cups sliced almonds -stacie doesn't add
• 
  
• 3/4 cups butter 
• 1 cups sugar
• 1 cups light Karo syrup

INSTRUCTIONS

1. Mix together your rice chex, golden grahams, shredded coconut, and sliced almonds in 1 giant bowl (or 2 large bowls).
2. In a large pot heat together your butter, sugar, and Karo syrup over medium heat.
3. Bring to a boil. Once boiling, let cook for 3 minutes stirring constantly.
4. Pour mixture over your cereal mixture and stir everything together.
5. Pour mixture onto waxed paper and allow to set till cool.
6. Can add m&m after

Cookie Dough Yogurt

Ingredients

➡3/4 cup plain Greek yogurt, 1 tbsp nut butter, 1 tbsp honey, 1/4 tsp vanilla, pinch of sea salt, 1 tbsp mini chocolate chips.

Directions:

➡Combine Greek yogurt with the nut butter, honey, vanilla and sea salt. Mix until smooth. Top with mini choc chips and enjoy!!!
Share this recipe with someone who might enjoy it!!!
both my husband and I just took this down like a champ!

Granola

Bake 350°

8-10 minutes

1½ teaspoon salt

6 cups dry old fashioned oatmeal

2 cups coconut

1 cup cracked wheat

1 cup powdered milk

¾ cup brown sugar

½ cup chopped nuts (optional)

Mix:

¾ cup honey

¾ cup oil

1 teaspoon almond extract

1 teaspoon vanilla

Combine dry ingredients; pour honey mixture over dry ingredients, mix well.  Do no over bake, should be starting to turn golden brown at the edges of the pan.  Add raisins or other dry fruit after baking.  Makes 3 cookie sheets.