"Boo-tiful" JELL-O Cups

prep time

20 min

total time

50 min

makes

4 servings

3/4 cup boiling water

1 pkg.  (3 oz.) JELL-O Orange Flavor Gelatin

2 cups ice cubes

2/3 cup  thawed COOL WHIP Whipped Topping, divided

8 miniature semi-sweet chocolate chips

make it

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until gelatin is thickened. Remove any unmelted ice. Whisk in 1/3 cup COOL WHIP until well blended. Pour into 4 dessert dishes.

REFRIGERATE 30 min. or until firm.

DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

kraft kitchens tips

HOW TO THAW COOL WHIP WHIPPED TOPPING

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.