Tuesday, January 18, 2011

Oriental Salad




Salad:

2 c cooked chicken, shredded
2 T toasted sliced almonds
1/2 head chopped cabbage or 1 bag cabbage salad
2 green onions, chopped
1 pkg ramen noodles- chicken flavor- cook 2 mins, rinse in cold water, save seasoning for dressing
2 T toasted sesame seeds

Combine everything, except seasoning packet

Dressing:

1 T sugar
1 tsp salt
1/3 c oil
3 T vinegar
1/4 tsp pepper

Mix well, pour over salad.  Sprinkle seasoning on top.  Toss & refrigeration overnight.

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