MY WHITE CHILI
Servings ~ 4
Fill crock pot with chicken broth ~ 4 cups, 2-3 chicken breast, put garlic, salt, onion, s & p. Cook till chicken done about 4 hours on low. Dump out broth, make new broth, shred chicken, add 1 can green chilies, 1 can northern beans, 1 can corn, add seasons to taste and cook till hot. Serve with chips, cheese, sour cream, olives and salsa.
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