Prep time: 10 mins
Cook time: 20 mins
2 medium sweet potatoes, peeled and cut into chunks
1 large sweet carrot, peeled and cut into chunks
1/2-1 c low - sodium vegetable stock
1 tsp grat4ed orange rind
pinch of each cinnamon and ginger
1/2 tsp sea slat
Cook sweet potatoes and carrots until soft. Drain, leaving a bit of cooking liquid. Add season and vegetable stock. Mash coarsely with potato masher.
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