1 1/2 c. canned peaches, drained
1/4 tsp. nutmeg
1/4 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
2 c. whole-wheat flour
3/4 c. sugar
1 c. oatmeal
1 c. milk
1/4 c. oil
1/2 tsp. vanilla
2 eggs, well beaten
Drain peaches. Cut peaches into small pieces, set aside. Stir together dry ingredients, add oats and peaches, stirring to coat peaches. Mix together eggs, oil, and milk and add to dry ingredients, stirring just until moistened. Place in muffin tins and bake at 350 degrees for 30-35 minutes. Cool in pan 5 minutes before removing. Best served with butter.
1/4 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
2 c. whole-wheat flour
3/4 c. sugar
1 c. oatmeal
1 c. milk
1/4 c. oil
1/2 tsp. vanilla
2 eggs, well beaten
Drain peaches. Cut peaches into small pieces, set aside. Stir together dry ingredients, add oats and peaches, stirring to coat peaches. Mix together eggs, oil, and milk and add to dry ingredients, stirring just until moistened. Place in muffin tins and bake at 350 degrees for 30-35 minutes. Cool in pan 5 minutes before removing. Best served with butter.
No comments:
Post a Comment