Dressing:
1 T cornstarch
1/2 tsp dry mustard
1/2 tsp salt
3/4 c water
2 T vinegar
2 eggs slightly beaten
1 c mayo
Salad:
5 c cooked potatoes cut
5 hard cooked eggs- save 1
1/4 c shredded onions
1/4 c parsley (4 tsp dried)
1-1 1/2 tsp salt
1/4-1/2 tsp pepper
paprika on top
In a heavy saucepan combine; cornstarch, mustard, salt, water, vinegar & egg. Cook and stir until bubbly remove from heat. Cover with plastic and cool. Stir ,mayo into mixture in a large bowl put in potatoes, eggs, onions and parsley, s& p. Toss dressing gently and top egg and paprika on top.
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