Raspberry & Pineapple Jello

1 large or 2 small pkg of raspberry Jello
1 can raspberry pie filling
1 can pineapple chunks or tidbits with juice
Cool-Whip
1 pkg cream cheese
1 c powdered sugar

Dissolve Jello in 2 c boiling water.  Add pie filling, pineapple and juice.  Mix well.  Let it set up.  Top with Cool whip, cream cheese and sugar mixed together.   Make in a 9x13 pan