Pretzel Salad

2 c. crushed pretzels

3 T. sugar

3/4 c margarine, melted

Combine ingredients in 9 x13 inch pan.  Bake at 400 for 8 mins then cool

8 oz cream cheese

1 pkg (large) cool whip

1 c sugar

Mix cheese and sugar, add cool whip.  Spread on pretzel- chill

 2 (10oz) pkg frozen strawberries

1 (large) pkg strawberry jello

2 c. boiling water

Prepare jello with 2 c water, add strawberries, cool.  Pour over cheese mix- refrigerate till firm.